The Magic of the Cities.

Zen promotes the rediscovery of the obvious, which is so often lost in its familiarity and simplicity. It sees the miraculous in the common and magic in our everyday surroundings. When we are not rushed, and our minds are unclouded by conceptualizations, a veil will sometimes drop, introducing the viewer to a world unseen since childhood. ~ John Greer

Monday, November 3, 2008

La Polar


LA POLAR , LA CASA DE LA BUENA BIRRIA inicia a principios de los años treinta como negocio familiar y gracias a su fundadora, originaria de Ocotlán Jalisco, y a un sin número de colaboradores, quienes a base de trabajo, lucha y sacrificios, han hecho de LA POLAR una empresa sólida y líder en el mercado de la comida mexicana.
LA POLAR , se localiza en la Colonia San Rafael en la Ciudad de México. Comenzó con una pequeña parte de lo que entonces era sólo una cervecería y para el año de 1986 adquiere el giro de RESTAURANTE BAR. En LA POLAR , se elabora LA MEJOR BIRRIA DE MÉXICO al estilo JALISCO, con una receta original, singular y sabrosa, la cual ha colocado a LA POLAR entre los restaurantes favoritos de los paladares más exigentes, y uno de los mejores de esta ciudad y del país.

Birria (accent on the first syllable) is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year's Eve, Mother's Day, and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is served with corn tortillas, onion, cilantro, and lime.

Birria is made using a base of dried roasted peppers. This gives birria both its characteristic savoriness as well as its remarkable variety, as different cooks will chose different peppers to use for the broth base. Birria is served by combining a bowl of broth with freshly chopped roasted meat of the customer's choice. One eats it by filling a corn tortilla with meat, onions and cilantro, seasoning with fresh squeezed lime juice, and then dipping it into the broth before eating it. The broth itself is also eaten with a spoon. [Wiki]

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Gracias por su visita / Thanks for visiting.

1 comment :

Kate said...

Looks like a great place to eat and visit. I'll have to try to find this food in Mazatlán this winter after I arrive. Sounds great because I love to dip!

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